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Spam & Cheese Bread Recipe

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This recipe for Spam & Cheese Bread, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I egg & butter bread recipe (in this book)
1 can Spam (cubed)
1 to 2 lbs. Velveeta cheese (cubed)
yellow mustard
melted butter

Directions:
Directions:
Make the bread dough and let rise. Punch down and divide in half. Roll each hunk of dough into a 12 X 7 rectangle. Spread each piece with mustard and sprinkle with half the cubed spam and half the cubed cheese. Roll up on the wide side and pinch together to close. Place the seam side down on baking sheet lined with parchment paper or greased baking tray. Let rise for about an hour. Bake in a 350 oven for about 30 to 40 minutes. The loaf will be nicely browned and will make hallow noise when tapped on with your finger.

Personal Notes:
Personal Notes:
This is my son John's favorite. It is great served with soup. You can use frozen bread dough to make this if you prefer.

 

 

 

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