"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Soft and Moist Oatmeal Cookies (Nathan's Favorite) Recipe

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This recipe for Soft and Moist Oatmeal Cookies (Nathan's Favorite), by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
3 c. quick oatmeal
1 c. nuts, chopped (optional)
1 T. cinnamon
1 T. nutmeg
1 tsp. baking powder
1 tsp. ground cloves
1 tsp. salt
2 c. sugar
2 c. raisins
1-1/2 c. water
1 c. vegetable oil
1 tsp. baking soda

Directions:
Directions:
Mix flour, outmeal, nuts, cinnamon, nutmeg, baking powder, ground cloves and salt in a large bowl. Set aside. Mix sugar, raisins, water, vegetable oil and baking soda in a large saucepan. Bring to a boil and boil 4 minutes. Pour into flour mixture. Put teaspoonfuls far apart on cookie sheet to allow for spreading. Bake at 375 for 10 minutes.

Number Of Servings:
Number Of Servings:
7 dozen
Preparation Time:
Preparation Time:
20 minutes plus cooking

 

 

 

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