"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Soft and Moist Oatmeal Cookies (Nathan's Favorite) Recipe
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This recipe for Soft and Moist Oatmeal Cookies (Nathan's Favorite), by Wendy Brewster, is from A Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. flour 3 c. quick oatmeal 1 c. nuts, chopped (optional) 1 T. cinnamon 1 T. nutmeg 1 tsp. baking powder 1 tsp. ground cloves 1 tsp. salt 2 c. sugar 2 c. raisins 1-1/2 c. water 1 c. vegetable oil 1 tsp. baking soda
Mix flour, outmeal, nuts, cinnamon, nutmeg, baking powder, ground cloves and salt in a large bowl. Set aside. Mix sugar, raisins, water, vegetable oil and baking soda in a large saucepan. Bring to a boil and boil 4 minutes. Pour into flour mixture. Put teaspoonfuls far apart on cookie sheet to allow for spreading. Bake at 375º for 10 minutes.
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