Soft and Moist Oatmeal Cookies (Nathan's Favorite) Recipe
Tried it? Rate this Recipe:
This recipe for Soft and Moist Oatmeal Cookies (Nathan's Favorite), by Wendy Brewster, is from A Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. flour 3 c. quick oatmeal 1 c. nuts, chopped (optional) 1 T. cinnamon 1 T. nutmeg 1 tsp. baking powder 1 tsp. ground cloves 1 tsp. salt 2 c. sugar 2 c. raisins 1-1/2 c. water 1 c. vegetable oil 1 tsp. baking soda
Mix flour, outmeal, nuts, cinnamon, nutmeg, baking powder, ground cloves and salt in a large bowl. Set aside. Mix sugar, raisins, water, vegetable oil and baking soda in a large saucepan. Bring to a boil and boil 4 minutes. Pour into flour mixture. Put teaspoonfuls far apart on cookie sheet to allow for spreading. Bake at 375º for 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.