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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Solis Family
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. white cheddar cheese, grated
1/3 c. onion, grated
1 T. Worcestershire sauce
1/2 c. pecans, chopped

Directions:
Directions:
All cheeses should be room temperature. Place all ingredients except chopped nuts in a bowl and stir until well blended or beat with an electric mixer. Wet hands and form two balls. Roll in chopped nuts. Refrigerate overnight.

Adapted from Have a Natural Christmas, 1980.

 

 

 

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