8 oz. cream cheese 8 oz. white cheddar cheese, grated 1/3 c. onion, grated 1 T. Worcestershire sauce 1/2 c. pecans, chopped
All cheeses should be room temperature. Place all ingredients except chopped nuts in a bowl and stir until well blended or beat with an electric mixer. Wet hands and form two balls. Roll in chopped nuts. Refrigerate overnight.
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