Cheese Ball Recipe

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This recipe for Cheese Ball is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 8 oz. cream cheese 8 oz. white cheddar cheese, grated 1/3 c. onion, grated 1 T. Worcestershire sauce 1/2 c. pecans, chopped

Directions:	Directions: All cheeses should be room temperature. Place all ingredients except chopped nuts in a bowl and stir until well blended or beat with an electric mixer. Wet hands and form two balls. Roll in chopped nuts. Refrigerate overnight. Adapted from Have a Natural Christmas, 1980.

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Cheese Ball Recipe

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Directions:

Directions: