"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudge Sauce Recipe

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This recipe for Fudge Sauce, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Egner Denu
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 squares of Baker's unsweetened chocolate
3/4 cups milk
2 cups sugar
2 Tbls butter
1 tsp vanilla

Directions:
Directions:
Combine in double boiler. Heat until melted, stirring very often.

Serve over ice cream, on angel food cake, etc.

Personal Notes:
Personal Notes:
Required for birthday celebrations in our family.

 

 

 

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