"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Egner Denu
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs fresh broccoli
1 red onion
1 cup mayo
1/2 cup sugar
2 Tbls white vinegar
7 oz sunflower seeds
1/4 lbs. Bacon bits.

Directions:
Directions:
Fix and wash broccoli. Peel and dice onion. Combine in large bowl.

Mix remaining ingredients. Pour over broccoli and mix, so all broccoli is covered.

Best if covered and chilled for at least several hours prior to serving. Keeps very well for several days.

Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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