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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs fresh broccoli
1 red onion
1 cup mayo
1/2 cup sugar
2 Tbls white vinegar
7 oz sunflower seeds
1/4 lbs. Bacon bits.
Directions:
Directions:
Fix and wash broccoli. Peel and dice onion. Combine in large bowl.

Mix remaining ingredients. Pour over broccoli and mix, so all broccoli is covered.

Best if covered and chilled for at least several hours prior to serving. Keeps very well for several days.
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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