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Marinated Mixed Seafood Recipe

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This recipe for Marinated Mixed Seafood is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces shrimp, peeled and cleaned
12 ounces scallops
8 ounces calamari
Additional Optional Ingredients: Lobster, crab, mussels
1 green bell pepper, julienne
1 red bell pepper, julienne
1 medium onion, julienne
5 fluid ounces white wine vinegar
3 fluid ounces extra virgin olive oil
1 teaspoon dijon mustard
3 ounces salt
3 bay leaves
12 whole black peppercorns
Directions:
Directions:
Fill a large saucepan 3/4 full of water (for boiling the seafood), add the salt, whole black pepper and bay leaves to the water and bring to a boil.

When water is boiling, add seafood and boil for five minutes. Drain seafood and let cool. In a separate bowl mix vinegar, olive oil and mustard.

Mix in green and red peppers, onions and cooled seafood. Mix well, Refrigerate for 2-3 hours. Serve on a bed of Romaine lettuce.
Personal Notes:
Personal Notes:
You may want to cook each seafood separately to prevent overcooking.

Can be served on a platter as an appetizer or on individual plates as a starter.

 

 

 

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