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Cranberry Compote Recipe

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This recipe for Cranberry Compote, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy Egner Denu
Added: Monday, March 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 cup maple syrup
1/4 tsp ground cloves
1/4 tsp allspice powder
2 cups orange juice
1 black tea bog
1 Tbls grated fresh ginger
Zest of one orange
Zest of one lemon
Zest of 1 lime
4 cranberries
Vanilla Ice Cream
Directions:
Directions:
Warm maple syrup in heavy bottom pan over medium flame. Add cloves and allspice. Add orange juice and teabag, them simmer 5 minutes. Add ginger and citrus zests, them simmer 10 minutes. Remove tea bag, add cranberries, and cook 10 - 15 minutes longer over medium heat, stirring often until cranberries soften and break apart. Let cool at least 20 minutes, then serve warm or cool in an individual ice cream cup or soda glass, garnished with a scoop of ice cream.

6 servings.

 

 

 

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