"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Compote Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Compote, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Egner Denu
Added: Monday, March 2, 2009


1 cup maple syrup
1/4 tsp ground cloves
1/4 tsp allspice powder
2 cups orange juice
1 black tea bog
1 Tbls grated fresh ginger
Zest of one orange
Zest of one lemon
Zest of 1 lime
4 cranberries
Vanilla Ice Cream

Warm maple syrup in heavy bottom pan over medium flame. Add cloves and allspice. Add orange juice and teabag, them simmer 5 minutes. Add ginger and citrus zests, them simmer 10 minutes. Remove tea bag, add cranberries, and cook 10 - 15 minutes longer over medium heat, stirring often until cranberries soften and break apart. Let cool at least 20 minutes, then serve warm or cool in an individual ice cream cup or soda glass, garnished with a scoop of ice cream.

6 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!