2 lbs. Brie Cheese - room temp (I cut the rind off) 1/2 c. butter 1-1/4 c. packed brown sugar 2 tblsp. corn syrup 1/3 c. whipping cream 1 c, toasted pecans or walnuts
Melt butter over low heat, add brown sugar, corn syrup and cream stirring constantly. Bring to boil (not necessary to boil more than a second or two, or it will become hard). Pour over cheese and nuts.
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