"Those who forget the pasta are condemned to reheat it."--Unknown

Kanji Recipe

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This recipe for Kanji, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erick Smith
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rye seeds
Oat groats
Amaranth
Quinoa
Millet
anything else that looks like a seed at the health food store
Flax (grind immediately before using)
Dash of salt

Directions:
Directions:
Add one part grain mix to four parts water in a crock pot at 6pm and turn on high for one hour then turn on warm for the duration of the night. The next morning serve hot with honey, raisins, cinnamon, nuts etc.

Personal Notes:
Personal Notes:
This is a Chinese breakfast meal that is thousands of years old. It has lots of flexibility and malleability.

The basic ingredients are whole grains and water in a 1 to 4 ratio. One part grains to four parts water.

 

 

 

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