"Those who forget the pasta are condemned to reheat it."--Unknown

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package cream cheese
1/4 tsp salt
dash pepper
2 T minced onion
1/2T creamed horseradish sauce
1 T milk
6 1/2 oz can crab meat

Directions:
Directions:
Soften cream cheese with milk. Add other ingredients and mix well. Heat 30 minutes in 350 degree oven. Serve on Party Rye.

 

 

 

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