"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weakley
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c. apples (sliced & peeled)
1 c. sugar
1 tsp. cinnamon

2 c. flour
2 c. brown sugar
1 c. butter

Directions:
Directions:
Mix apples in large bowl & sprinkle with sugar & cinnamon.

Place apples in 9x12 baking dish.

Mix flour & brown sugar. Cut in butter. Mixture will be course.

Spread over top apples

Bake at 325 for one hour.

Serve with Vanilla Ice Cream and/or Cool Whip.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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