"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Ricotta Filled Ravioli in a Red Meat Sauce Recipe

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This recipe for Baked Ricotta Filled Ravioli in a Red Meat Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Jurkanin
Added: Monday, March 2, 2009


1 pkg. small wanton wrappers
16 oz. ricotta cheese
1 cup parmesan cheese
1 egg
1 lb. ground beef
1 small onion
2-3 cloves garlic
1 large container of tomato sauce
salt and pepper to taste

In a medium bowl mix ricotta, parmesan, egg, and salt and pepper. Allow to chill for 30 minutes. Spoon a teaspoon of mixture into the middle of one wrapper, wet edges and place a second wrapper over it. Fold the ends over to seal. Bring a pot of water to boil and place ravioli in. Cook until they float.

Preheat oven to 350. In a frying pan, saute onions and garlic and fry hamburger. Drain and add tomato sauce.

Place sauce and ravioli into a baking dish. Cover with parmesan cheese and bake for 20-30 minutes.




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