"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Coconut Muffins Recipe

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This recipe for Coconut Muffins, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
4 Tbs margarine
2 large eggs
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
2/3 cup coconut (toasted, if preferred)
1/4 tsp coconut extract
1/4 tsp orange extract
1/2 cup milk

Directions:
Directions:
Cream the sugar and margarine then add eggs. Stir in the remaining ingredients in the order given. Divide into 12 muffin cups and bake at 350F for 20-25 minutes. Do not brown, or they will be dry.

Personal Notes:
Personal Notes:
Similar to muffins served at Harpoon Hanna's in Fenwick Island and those served at the Royal Exchange.

 

 

 

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