"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Fritters Recipe

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This recipe for Apple Fritters, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa Nennig - Independence HS
Added: Sunday, March 1, 2009


1 c. flour
1 tsp. baking powder
1 tsp. salt
2 eggs
1/2 c. milk
1 tsp. veg. oil
2 apples, peeled, cored, and THINLY sliced
Vegetable oil

1. Heat 2-3 inches of oil in deep fryer to 375.
2. Place all ingredients EXCEPT apples in a small mixing bowl. Beat with a wire whisk until smooth.
3. Stir in apple slices.
4. Drop by tablespoonfull into hot oil 1-2 at a time. Fry until golden brown on one side. Use a fork to turn. Fry until gold brown on other side, total about 5 minutes.
5. Use a slotted spoon to remove. Place on absorbent paper towns.
6. Put 1/4 cup sugar into a bowl. Roll each fritter in sugar when they are still warm.
7. Serve and enjoy!




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