"Hunger is the best sauce in the world."--Cervantes

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike and Angela Bolme
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can salmon
1 c. milk
1/2 tsp. salt
1 T. instant onion
dill weed
3 eggs
1-1/4 c. cracker crumbs
dash pepper
1/4 c. margarine

Directions:
Directions:
Empty salmon (including bones and liquid) into bowl. Add rest of ingredients. Put into buttered loaf pan or casserole dish. Top with buttered cracker crumbs. Bake uncovered at 350 for 1 hour. Sprinkle with lemon juice or just eat it plain.

Personal Notes:
Personal Notes:
HEY... it's pretty good. Don't knock it till you've tried it!

 

 

 

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