"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Chews (Granny Grace) Recipe

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This recipe for Chinese Chews (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
1 heaping cup flour
2 T powdered sugar
1 1/2 C brown sugar
2 T flour
2 eggs
1/2 C nuts
1/2 C coconut
1 t vanilla

Directions:
Directions:
Mix together the melted butter, flour, and powdered sugar. Pat into 9x9 pan. Bake at 350 for 15 minutes. Mix together brown sugar, flour, eggs, nuts, coconut, and vanilla. Pour this over the first mixture and bake at 350 for 30-35 minutes. Let cool and cut into 1" squares.

 

 

 

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