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Ham Stroganoff Recipe

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This recipe for Ham Stroganoff, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike and Angela Bolme
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Deli ham-diced (as much as you want)
1 can light cream of chicken soup
12-16 oz fat free sour cream
4-6 T. mustard
1-2 tsp. dill weed
16 oz. egg noodles cooked

Directions:
Directions:
Cook diced ham in skillet. Add remaining ingredients except noodles. Stir together and heat through. Serve over hot noodles. Also good over baked potatoes or rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Tyler and Mike love this creation!

 

 

 

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