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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Pot Roast Recipe

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This recipe for Swedish Pot Roast is from Bethel Lutheran Church Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef roast (any cut)
2 rutabagas
6 potatoes
salt and pepper
Directions:
Directions:
Cover beef roast with water, adding salt and pepper. Boil until done. Take roast out and put on a platter. In broth put the rutabagas, cut in small wedges. Boil until they are partially done. Add twice as many potatoes as you have of the rutabagas. Also, cut in small pieces. boil both until done, putting roast back on top so it will stay hot. Mash potatoes and rutabagas together. Use broth to make gravy.
Personal Notes:
Personal Notes:
This is a very old Swedish recipe.

 

 

 

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