Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Ginger Peachy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Peachy Chicken is from Bethel Lutheran Church Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lb. skinless, boneless breast and thigh pieces.
1-8 oz. can sliced peaches (reserve juice)
1 1/2 c. rice
1/8 tsp. ground ginger
1 can sliced water chestnuts, drained
1/4 c. soy sauce
2 T. butter or oleo
Directions:
Directions:
Spray 9x13-inch pan with pan coating. Place chicken pieces in pan. Salt and pepper. Make enough chicken bouillon to make 2 3/4 cups liquid when added to reserved peach juice. Add in rice, ginger, water chestnuts, soy sauce and butter. Spoon around the chicken pieces. Bake, uncovered, for 1 hour at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!