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Raspberry Bread Recipe

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This recipe for Raspberry Bread, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
3 T sifted flour
4 eggs, unbeaten
3 oz box raspberry jello
1/2 C cold water
3/4 C cooking oil
5 oz pkg frozen raspberries, thawed

Directions:
Directions:
Combine first 6 ingredients. Beat at moderate
speed for 2 minutes. Add raspberries and beat for 2 minutes. Pour into 2 greased loaf pans and bake at 350 for 35-45 minutes.

 

 

 

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