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Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Bethel Lutheran Church Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Gomer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. shredded cabbage
1 celery stalk, cut fine
3 or 4 chopped green onions
2 T. vinegar
3 T. sugar

Directions:
Directions:
Mix thoroughly. Cover tightly and store in refrigerator. Just before serving, add some mayonnaise, salt and pepper to taste. You can add radishes, carrots, green peppers, etc. as desired.

 

 

 

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