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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. Butter
1 C. Brown Sugar, Firmly Packed
1 Egg
1 tsp. Vanilla Extract
1 C. Flour
1 tsp. Baking Powder
1/2 tsp. Salt
Directions:
Directions:
Preheat oven to 375º. Melt butter in a medium sauce pan over medium heat. Remove from heat and stir in sugar, add egg and vanilla. Beat until well combined. Stir in flour, baking powder and salt. Spread batter evenly in a greased 8-inch square pan. Bake for 20-25 minutes. Let cool in pan on a cooling rack, then cut into 2-inch squares. Store air tight.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15

 

 

 

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