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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T. Butter
1 C. Brown Sugar, Firmly Packed
1 Egg
1 tsp. Vanilla Extract
1 C. Flour
1 tsp. Baking Powder
1/2 tsp. Salt

Directions:
Directions:
Preheat oven to 375. Melt butter in a medium sauce pan over medium heat. Remove from heat and stir in sugar, add egg and vanilla. Beat until well combined. Stir in flour, baking powder and salt. Spread batter evenly in a greased 8-inch square pan. Bake for 20-25 minutes. Let cool in pan on a cooling rack, then cut into 2-inch squares. Store air tight.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15

 

 

 

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