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Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weakley
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix w/ pudding (Pillsbury)
(do not mix according to box directions)
1 small box of chocolate instant pudding
c. sugar

c. vegetable oil
c. water
4 eggs
1 8 oz. carton of sour cream

8 oz semi-sweet chocolate chips (prefer miniature)

Directions:
Directions:
Preheat oven to 350

Grease & Flour Bundt Pan.

Combine cake mix, pudding & sugar. Mix with wisk until lumps are gone.

Add oil, water, eggs, & sour cream to cake mixture. Stir until smooth.

Stir chocolate chips into mixture.

Pour into prepared bundt pan. Bake for 50-55 minutes (do not overbake).

Place pan on wire rack for 15-20 minutes to cool. Remove from pan, return to rack to cool.

Once completely cooled, sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
My family's favorite chocolate cake!

 

 

 

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