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Crock Pot Chicken Antoinette (aka Chicken La Al) Recipe

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This recipe for Crock Pot Chicken Antoinette (aka Chicken La Al), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Levesque
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breasts
2 tablespoons olive oil
1 whole onion, chopped
2 cups mushrooms, sliced
1 (10 3/4 ounce) can tomato bisque
1 (10 3/4 ounce) can cream of mushroom soup
1 cup red wine
1 pinch oregano
1 pinch basil
1 pinch salt
1 pinch pepper

Directions:
Directions:
Place chicken, mushrooms, and onion in crock pot.
Combine remaining ingredients and pour over chicken mixture. Slow cook on low for 4 - 6 hours
Serve over Rice or Pasta.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes plus cookng time
Personal Notes:
Personal Notes:
Any red wine will do. Al tries to name this after himself just because he likes to eat it. His famous line "I've slaved over a hot stove all day".

 

 

 

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