Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Red Beans & Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Beans & Rice is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Dry Red Beans
1 Onion, Chopped
1 Green Bell Pepper, Chopped
2 Celery Ribs, Chopped
3 Cloves Garlic, Minced
1 (14 1/2 oz) Canned Vegetable Broth
2 C. Water
1 tsp. Salt
1/2 tsp. Cumin
1 T. Hot Pepper Sauce
3 C. Cooked Rice
Directions:
Directions:
In a large pot, cover bean with 3 times the volume of water and bring to a boil. About 10 minutes. Then remove from heat. Cover and let stand for 1 hour, then drain. Combine all of the ingredients except for the rice. Cover and cook low in the crock pot for 10 hours or on high for 6 hours. Serve over fluffy rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!