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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans Allen's Italian green beans
1 can French fried onions
1 can cream of mushroom soup
2 cups mild cheddar cheese, grated
1 jar pimentos
Directions:
Directions:
Open 2 cans Allen's Italian Green Beans, and drain. With a sharp knife, repeatedly slice through the beans in the cans several times until they become large coarse irregular shapes, and then add to the casserole dish. Add drained pimentos. Add 2 cups of cheese and 1 can mushroom soup, and mix thoroughly. If desired, sprinkle additional cheese, about 1 cup, over the top of the beans. Cover and bake for 30 minutes at 350º. Top with French fried onions and bake an additional 15 minutes.

 

 

 

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