"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Smoked Salmon Scrambled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Salmon Scrambled Eggs, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 large eggs
1/2 cup(s) low-fat (1%) milk
1/4 cup(s) snipped fresh chives
Pepper
1 tablespoon(s) margarine or butter
6 ounce(s) thinly sliced smoked salmon, cut crosswise into 1/2-inch strips

Directions:
Directions:
In large bowl, whisk eggs, milk, 3 tablespoons chives, and 1/4 teaspoon freshly ground black pepper until blended.

In 12-inch nonstick skillet, melt margarine on medium. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center with spatula to allow uncooked eggs to flow toward side of pan. When eggs are partially cooked, after about 5 minutes, add salmon; cook 1 minute longer or until egg mixture is set but still moist, stirring occasionally. Sprinkle with remaining chives to serve.

Number Of Servings:
Number Of Servings:
6 main-dish servings
Preparation Time:
Preparation Time:
Total Time: 15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!