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Meringue (Granny Grace) Recipe

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This recipe for Meringue (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Starr Tattersall
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C sugar
1 t corn starch
3 egg whites, room temp
1/4 t cream of tartar

Directions:
Directions:
Mix sugar and corn starch in bowl, set aside. Beat egg whites in clean/dry bowl until stiff and shiny. Gradually add sugar/corn starch and cream of tartar and continue beating until stiff peaks form. Do not over beat. **NOTE: egg whites MUST be room temp for success.

Personal Notes:
Personal Notes:
Granny Grace was the queen of making the best meringue!

 

 

 

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