"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cheesy Macaroni and Cheese, by Amber Hoffer, is from Amber Christine's Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 C. Cooked Macaroni Noodles 1 T. Butter 2 C. Evaporated Milk 3 C. Shredded Cheddar Cheese 1 tsp. Salt 1/4 tsp. Pepper
In a large bowl toss the macaroni noodles with butter, evaporated milk, cheese, salt and pepper. Add the whole mixture to a lightly greased crock pot. Cover and cook on high for 2 or 3 hours. Stir once while cooking.
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