"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana-Nut Muffins Recipe

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This recipe for Banana-Nut Muffins, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour
1/4 C. Sugar
1 T. Baking Powder
1/2 tsp. Salt
1 C. Milk
1 Egg, Beaten
1/3 C. Vegetable Oil
3/4 C. Bananas, Mashed
1/2 C. Walnuts, Chopped

Directions:
Directions:
Preheat oven to 400. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in the center. In small bowl mix milk, egg, oil, bananas and walnuts. Pour mixture into well. Mix batter just until moistened; do not over mix. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
To ensure round muffin tops, grease only the bottom and halfway up the sides of each muffin cup.

 

 

 

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