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Banana-Nut Muffins Recipe

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This recipe for Banana-Nut Muffins is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
1/4 C. Sugar
1 T. Baking Powder
1/2 tsp. Salt
1 C. Milk
1 Egg, Beaten
1/3 C. Vegetable Oil
3/4 C. Bananas, Mashed
1/2 C. Walnuts, Chopped
Directions:
Directions:
Preheat oven to 400º. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in the center. In small bowl mix milk, egg, oil, bananas and walnuts. Pour mixture into well. Mix batter just until moistened; do not over mix. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
To ensure round muffin tops, grease only the bottom and halfway up the sides of each muffin cup.

 

 

 

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