"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Strawberry Preserve Crepes, by Amber Hoffer, is from Amber Christine's Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crepes: 2/3 C. Flour 2/3 C. Milk 1/2 tsp. Butter 1 Egg Salt Filling: 8 oz. Cream Cheese 1 T. Sugar 1/2 tsp. Vanilla Strawberry Preserve Whip Cream
Heat a small skillet with non stick spray. Combine flour, milk, egg, butter and a dash of salt in a medium bowl. Beat until smooth. Pour 1/4 cup of batter into hot skillet. Tilt skillet around to spread batter thin and evenly. Cook for 1 minute then flip. repeat flipping every minute until its a light golden brown. Place the cream cheese in a bowl. Microwave for 30 seconds. Add sugar and vanilla. Mix well. Spread cream cheese filling onto crepe, add strawberry preserve. Fold like a burrito. On top add a dollop of whip cream.
Buy fresh strawberries to place on top of the crepe with whip cream.
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