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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli-Cheese-Rice Casserole Recipe

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This recipe for Broccoli-Cheese-Rice Casserole is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C minute rice
1 pkg frozen broccoli, chopped
1/4 C onion, chopped
1/4 C celery, sliced
1 small jar cheese whiz
1 can cream of mushroom soup
1 can cream of chicken soup
Directions:
Directions:
Cook 1 C rice (pre-cook measure) as directed on pkg. Cook broccoli to just under done and drain water. In skillet add butter, then saute onion and celery until tender. Put hot items in greased casserole dish and add soup and cheese whiz. Mix
well. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Shared by Joan Wenker-Charlestown, IN.

 

 

 

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