"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Balls Recipe

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This recipe for Honey Balls, by , is from Diane's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Desjardins
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4c. flour
4tsp. Baking powder
2 eggs
milk(1/4&1/8c.)
3/4c. sugar
1 tbsp. vanilla

Directions:
Directions:
Mix all dry ingredients together and enough milk to put dough together.
Roll dough into thin strips 1/4" in diameter(no larger).Deep fry until golden brown. Drain on paper towel, then pour honey(heat honey first to luke warm, it spreads more easily) and mix the ball then add the confect. decoration.(little candy balls).

Personal Notes:
Personal Notes:
This is a recipe from Grandma. It's time consuming but it's worth it.

 

 

 

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