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Peanut Butter Pie (Granny Grace) Recipe

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This recipe for Peanut Butter Pie (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matthew Bartlett
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9" pastry shell, prepared
1/3 C peanut butter
3/4 C powdered sugar
3 egg yolks, beaten
1/2 C sugar
1/3 C flour
1/8 t salt
2 C hot milk
2 T butter
1/2 t vanilla

Directions:
Directions:
**NOTE: this recipe requires the Granny Grace Meringue to complete.** Heat oven to 350. Mix peanut butter into powdered sugar until it's a mealy form. Sprinkle 2/3 of this mixture in the bottom of a baked pie shell.
Mix together: egg yolks, beaten with sugar blended with flour and salt and hot milk w/ 2 T butter added. Mix all together in a double broiler until thick. Remove from stove and add vanilla, stir in well and pour over mealy substance in pie shell. While cooling, prepare meringue.

Personal Notes:
Personal Notes:
This recipe is transcribed from the recipe card that Granny Grace gave me. All of her family, friends and church family love it. A MOST FABULOUS pie and Granny Grace specialty! A cup of sugar can be added, instead of a 1/2 cup, for a super sweet pie.

 

 

 

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