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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground meat
2 envelopes taco seasoning
1 can chili beans
1 can cream corn
1 cup shredded cheese
1 package cornbread mix
1 package jalapeņo cornbread mix
2 eggs
1 1/3 cups milk
Directions:
Directions:
Brown ground meat and mix with taco packets as directed;
Add chili beans
In large bowl mix cornbread as directed; add cream style corn and half of cheese
In 13x9 pan put ground meat mixture, as first layer; add cornbread mixture as second layer; top with remaining cheese
Sprinkle with diced jalapeņos (optional)
Bake as directed on cornbread package or until golden brown and cheese is melted

 

 

 

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