"Hunger is the best sauce in the world."--Cervantes

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Price
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground meat
2 envelopes taco seasoning
1 can chili beans
1 can cream corn
1 cup shredded cheese
1 package cornbread mix
1 package jalapeņo cornbread mix
2 eggs
1 1/3 cups milk

Directions:
Directions:
Brown ground meat and mix with taco packets as directed;
Add chili beans
In large bowl mix cornbread as directed; add cream style corn and half of cheese
In 13x9 pan put ground meat mixture, as first layer; add cornbread mixture as second layer; top with remaining cheese
Sprinkle with diced jalapeņos (optional)
Bake as directed on cornbread package or until golden brown and cheese is melted

 

 

 

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