"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bessie Shaw's Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

Bessie Shaw's Pecan Pie image
Walker and Monroe

 

This recipe for Bessie Shaw's Pecan Pie, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Ledbetter
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 Tablespoon butter
1 cup pecans
1/4 teaspoon salt
1 cup brown sugar
1 cup corn syrup
1 teaspoon vanilla

Directions:
Directions:
Cream butter and sugar. Add syrup, well beaten eggs, salt, and vanilla. When well mixed, add coarsely chopped pecans. Turn into pie plate lined with pastry. Bake in moderate 350 oven about 1/2 to 1 hour or until firm.

Personal Notes:
Personal Notes:
This recipe appeared in the 1961 edition of the Maury County Home Demonstration Cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!