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Strawberry Chiffon Pie Recipe

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This recipe for Strawberry Chiffon Pie is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar, divided
1 T. (1 env.) unflavored gelatin
1 c. strawberries, crushed
3 egg whites
1/4 tsp. cream of tartar
1/2 c. whipping cream, whipped
9-inch graham cracker crust
Directions:
Directions:
Blend 2/3 c. sugar, gelatin and strawberries in a saucepan. Cook to a full rolling boil, stirring constantly. Place pan in cold water; cool mixture until it mounds slightly when dropped from a spoon. Beat egg whites, cream of tartar and 1/3 c. sugar to form a meringue. Fold meringue into cooled strawberry mixture. Fold in whipped cream. Pile into graham cracker crust and chill for several hours. Serve cold, garnished with fresh strawberries.
Personal Notes:
Personal Notes:
A little bit of extra effort and dirty dishes, but well worth it!

 

 

 

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