"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Chiffon Pie Recipe

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This recipe for Strawberry Chiffon Pie, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar, divided
1 T. (1 env.) unflavored gelatin
1 c. strawberries, crushed
3 egg whites
1/4 tsp. cream of tartar
1/2 c. whipping cream, whipped
9-inch graham cracker crust

Directions:
Directions:
Blend 2/3 c. sugar, gelatin and strawberries in a saucepan. Cook to a full rolling boil, stirring constantly. Place pan in cold water; cool mixture until it mounds slightly when dropped from a spoon. Beat egg whites, cream of tartar and 1/3 c. sugar to form a meringue. Fold meringue into cooled strawberry mixture. Fold in whipped cream. Pile into graham cracker crust and chill for several hours. Serve cold, garnished with fresh strawberries.

Personal Notes:
Personal Notes:
A little bit of extra effort and dirty dishes, but well worth it!

 

 

 

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