This recipe for Zucchini Salad, by Joyce Manwiller, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 medium zucchini, thinly sliced 2/3 cup cider vinegar 1/2 cup shredded green pepper 1/2 cup shredded celery 1/2 cup chopped yellow onion 1/2 cup sugar 1/3 cup oil 1/4 cup Burgundy 2 Tbs red-wine vinegar 1 tsp salt 1/2 tsp freshly ground black pepper
Combine all ingredients in a large bowl and mix thoroughly. Cover and refrigerate for at least 6 hours before serving. Will keep up to 2 weeks in the refrigerator. (?) Serves 6
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