"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Zucchini Salad, by Joyce Manwiller, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 medium zucchini, thinly sliced 2/3 cup cider vinegar 1/2 cup shredded green pepper 1/2 cup shredded celery 1/2 cup chopped yellow onion 1/2 cup sugar 1/3 cup oil 1/4 cup Burgundy 2 Tbs red-wine vinegar 1 tsp salt 1/2 tsp freshly ground black pepper
Combine all ingredients in a large bowl and mix thoroughly. Cover and refrigerate for at least 6 hours before serving. Will keep up to 2 weeks in the refrigerator. (?) Serves 6
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