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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Salad Recipe

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This recipe for Zucchini Salad is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini, thinly sliced
2/3 cup cider vinegar
1/2 cup shredded green pepper
1/2 cup shredded celery
1/2 cup chopped yellow onion
1/2 cup sugar
1/3 cup oil
1/4 cup Burgundy
2 Tbs red-wine vinegar
1 tsp salt
1/2 tsp freshly ground black pepper
Directions:
Directions:
Combine all ingredients in a large bowl and mix thoroughly. Cover and refrigerate for at least 6 hours before serving. Will keep up to 2 weeks in the refrigerator. (?) Serves 6

 

 

 

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