"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Salad Recipe

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This recipe for Zucchini Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Manwiller
Added: Sunday, March 1, 2009


3 medium zucchini, thinly sliced
2/3 cup cider vinegar
1/2 cup shredded green pepper
1/2 cup shredded celery
1/2 cup chopped yellow onion
1/2 cup sugar
1/3 cup oil
1/4 cup Burgundy
2 Tbs red-wine vinegar
1 tsp salt
1/2 tsp freshly ground black pepper

Combine all ingredients in a large bowl and mix thoroughly. Cover and refrigerate for at least 6 hours before serving. Will keep up to 2 weeks in the refrigerator. (?) Serves 6




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