"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Johnson Martin
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen hard-boiled eggs
2 tbsp. sweet pickle cubes
1 tsp. yellow mustard
4 tbsp. mayonnaise
Salt & pepper to taste
Paprika

Directions:
Directions:
1. Slice eggs in half. Scoop egg yolks out into a bowl.
2. Mash yolks with a folk.
3. Add the sweet pickle cubes, yellow mustard, mayonnaise, salt & pepper.
4. Spoon the egg yolk mixture back into the cooked egg whites.
5. Sprinkle with paprika & refrigerate or serve immediately.

 

 

 

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