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Oven-Baked/Broiled Potato Chips Recipe

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This recipe for Oven-Baked/Broiled Potato Chips, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cayce Noble
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pam spray olive oil
1 russet (baking potato), about 8 ounces, scrubbed OR 1 sweet potato
1 teaspoon crumbled dried rosemary (optional)
sea salt

Directions:
Directions:
Spray two baking sheets lightly with some of the oil. Slice the potato according to your desired thickness (the skinnier-the crispier) and arrange them in one layer on the baking sheets. Spray slices lightly with the oil and bake in a preheated oven at 375 for 25-30 minutes OR broil until desired crispiness. (They will brown at different rates.) Transfer them to paper towels and sprinkle them with salt and rosemary, if desired, while they are still hot.

Number Of Servings:
Number Of Servings:
depends on appetite
Preparation Time:
Preparation Time:
5-30 minutes
Personal Notes:
Personal Notes:
Cayce prefers to make sweet-potato chips by broiling them, and does not typically use the rosemary.

 

 

 

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