"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Fields Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Fields Salad, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Saulnier
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c strawberries, hulled and halved
Dressing:
2 T raspberry vinegar
2 T brown sugar, firmly packed
1/4 c olive oil
1/4 c sesame oil
1/2 c fresh lemon juice
coarse salt
fresh ground pepper
Salad:
4 c mixed field greens
1 c strawberries, hulled and halved
1 medium jicama. peeled and julienned
1/4 c toasted pistachios, chopped

Directions:
Directions:
Dressing:
Process 1 c strawberries, vinegar, brown sugar, olive oil, sesame oil and lemon juice in food processor or blender til smooth. Season with salt and pepper.
Combine greens, strawberries and jicama in a salad bowl. Just before serving, toss dressing with salad and sprinkle with pistachios.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!