"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Fields Salad Recipe

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This recipe for Strawberry Fields Salad, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Saulnier
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c strawberries, hulled and halved
Dressing:
2 T raspberry vinegar
2 T brown sugar, firmly packed
1/4 c olive oil
1/4 c sesame oil
1/2 c fresh lemon juice
coarse salt
fresh ground pepper
Salad:
4 c mixed field greens
1 c strawberries, hulled and halved
1 medium jicama. peeled and julienned
1/4 c toasted pistachios, chopped

Directions:
Directions:
Dressing:
Process 1 c strawberries, vinegar, brown sugar, olive oil, sesame oil and lemon juice in food processor or blender til smooth. Season with salt and pepper.
Combine greens, strawberries and jicama in a salad bowl. Just before serving, toss dressing with salad and sprinkle with pistachios.

 

 

 

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