Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Baked Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Garlic is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head elephant garlic
1/4 c white wine
1/4 c chicken stock
1 T butter, melted
salt
cayenne pepper
Directions:
Directions:
Preheat oven to 400º.
Snip off top of garlic. Place intact head in small ovenproof serving dish. Add white wine and chicken stock to almost cover garlic. Pour butter over garlic. Sprinkle with salt and cayenne. Bake 3 hours.
Pull individual cloves off head and squeeze insides onto Italian bread and spread. Use remaining juice for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!