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Baked Garlic Recipe

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This recipe for Baked Garlic, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Saulnier
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head elephant garlic
1/4 c white wine
1/4 c chicken stock
1 T butter, melted
salt
cayenne pepper

Directions:
Directions:
Preheat oven to 400.
Snip off top of garlic. Place intact head in small ovenproof serving dish. Add white wine and chicken stock to almost cover garlic. Pour butter over garlic. Sprinkle with salt and cayenne. Bake 3 hours.
Pull individual cloves off head and squeeze insides onto Italian bread and spread. Use remaining juice for dipping.

 

 

 

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