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Super Stuffed French Bread Pizza Recipe

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This recipe for Super Stuffed French Bread Pizza is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
1 lb Italian sausage
1 small bell pepper
1 small onion, chopped
2 large cloves garlic, chopped
Salt and pepper
1 1/2 cups part skim ricotta
1/2 cup grated Parmesan
1/2 stick pepperoni, chopped
2 C Mozzarella
1 t dried oregano
1 t crushed red pepper flakes
Directions:
Directions:
Preheat oven to 425 degrees F.Split bread lengthwise and hollow it out. Cut in half across, making 4 shells for pizzas. Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. Brown and crumble sausage. Add red bell pepper, onion and garlic. Cook 3 to 5 minutes. Remove mixture from heat and season with a pinch of salt and black pepper, to your taste. Transfer to a bowl. Combine sausage and veggies with ricotta, Parmesan, and pepperoni. Fill bread shells and top with mounded mozzarella and provolone cheeses. Place in hot oven on cookie sheet and bake until cheese melts and bubbles and bread is super crisp, about 10 to 12 minutes. Top pizzas with oregano and hot pepper flakes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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