"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Super Stuffed French Bread Pizza Recipe

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This recipe for Super Stuffed French Bread Pizza, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Mattevi
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
1 lb Italian sausage
1 small bell pepper
1 small onion, chopped
2 large cloves garlic, chopped
Salt and pepper
1 1/2 cups part skim ricotta
1/2 cup grated Parmesan
1/2 stick pepperoni, chopped
2 C Mozzarella
1 t dried oregano
1 t crushed red pepper flakes

Directions:
Directions:
Preheat oven to 425 degrees F.Split bread lengthwise and hollow it out. Cut in half across, making 4 shells for pizzas. Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. Brown and crumble sausage. Add red bell pepper, onion and garlic. Cook 3 to 5 minutes. Remove mixture from heat and season with a pinch of salt and black pepper, to your taste. Transfer to a bowl. Combine sausage and veggies with ricotta, Parmesan, and pepperoni. Fill bread shells and top with mounded mozzarella and provolone cheeses. Place in hot oven on cookie sheet and bake until cheese melts and bubbles and bread is super crisp, about 10 to 12 minutes. Top pizzas with oregano and hot pepper flakes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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