"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bird Suet Recipe

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This recipe for Bird Suet, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scouts
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crunchy peanut butter
1 cup lard
2 cups quick oats
2 cups cornmeal
1 cup flour
1/3 cup sugar
1/2 to 1 cup Sunflower seeds, raisins or currants, optional.

Directions:
Directions:
Mix dry ingredients. Melt peanut butter and lard together, and mix with dry ingredients. Press into pan, cool, cut into squares and freeze until needed.

 

 

 

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