"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Castle Casserole Recipe

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This recipe for White Castle Casserole, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 3/4 ounce) package onion soup mix (Dry)
2 (12 ounce) cans crescent rolls
1 1/4 lbs hamburger
American cheese (Around eight slices)
pickle
mustard

Directions:
Directions:
Cook hamburger with onion mix, Dry extremely well. Lay whole can of crescent rolls in bottom of pan (do not break apart). Layer hamburger mixture, cheese, pickles and squirt mustard up
and down across pan. Put whole can of crescent rolls on top. Bake at 350 until golden brown

 

 

 

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