"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Two Flavor Fudge Recipe

4.8 stars - based on 2 votes
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This recipe for Two Flavor Fudge, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nestles
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c firmly packed brown sugar
1 c granulated sugar
1 c evaporated milk
1/2 c butter or margarine
1 jar marshmallow cream
1 6-oz pkg Nestle's butterscotch morsels
1 6-oz pkg Nestle's semi-sweet chocolate morsels
1 c walnuts, chopped
1 tsp vanilla

Directions:
Directions:
In saucepan combine brown sugar, granulated sugar, milk and butter. Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes over moderate heat, stirring occasionally. Remove from heat. Add marshmallow cream, butterscotch morsels and chocolate morsels. Stir until morsels are melted and mixture is smooth. Blend in walnuts and vanilla. Pour into greased 9" square pan. Chill till firm.

Number Of Servings:
Number Of Servings:
2-1/2 pounds

 

 

 

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