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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Salad Recipe

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This recipe for Carrot Salad is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb carrots
2 medium onions
1 green pepper
1 can Campbell tomato soup
3/4 c cider vinegar
1/2 c peanut oil
1 tsp Worcestershire Sauce
1 tsp dry mustard
1/2 tsp salt
1/2 c sugar
Directions:
Directions:
Peel carrot's and cut into rings. Cook in boiling water until just tender; drain. Slice the onions into thin rings and add. Cut the green pepper into strips. All can of tomato soup, cider vinegar, peanut oil, Worcestershire sauce, and the rest of the ingredients. Chill.

 

 

 

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