"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mary Larobina's Wine Cookies Recipe

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This recipe for Mary Larobina's Wine Cookies, by , is from The Lega Arena DasÓ Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jani Pallis
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter or margarine
2 cups sugar
2 egg yolks
5 cups sifted flour
2/3 cup Marsala or sherry wine
1 egg white
chopped nuts

Directions:
Directions:
Number of Servings: 9 dozen

Cream butter and sugar. Add egg yolks and beat until light. Add sifted dry ingredients with wine. Mix well. Chill.

Roll out dough on a floured board and cut with 2-inch cookie cutter (round). Place on an ungreased cookie sheet. Brush with egg white and sprinkle with nuts. Bake in a pre-heated oven (325║ F) for 8-10 minutes or until edges become slightly brown.

Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
This is my grandmother's recipe.

 

 

 

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