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Nero's White Bean Soup Recipe

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This recipe for Nero's White Bean Soup, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds navy beans
1 large white onion
5 quarts water
1 3/4 pounds ham hocks
1 1/4 teaspoons white pepper

Directions:
Directions:
Wash beans until white. Finely chop onion and add to beans. Bring water to a boil and add ham hocks and beans. Simmer for 3-plus hours in covered pot, adding water if needed. Add white pepper and salt to taste.

Personal Notes:
Personal Notes:
A Nashville Classic from the old Cactus Canyon in Green Hills. Serve with Nero's Famous Corn Cakes. (p. 81)

 

 

 

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