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Cauliflower and Crab Chowder Recipe

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This recipe for Cauliflower and Crab Chowder, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Cauliflower
1 (14 3/4 oz) Chicken Broth
1/2 C. Red Bell Pepper, Finely Chopped
1 1/2 tsp Lemon Peel, Finely Grated
1 1/2 C. Half and Half
3 T. Flour
1 (8oz.) Package of Imitation Crabmeat
2 T. Dill, Freshly Chopped

Directions:
Directions:
In a large sauce pan combine cauliflower, broth, bell pepper and lemon peel. Bring to a boil, reduce heat. Cover and simmer 6-8 minutes. Stir together half and half and flour. Stir in crabmeat. heat throughout. Season with salt and pepper to taste. Sprinkle with dill. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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