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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cauliflower and Crab Chowder Recipe

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This recipe for Cauliflower and Crab Chowder is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Cauliflower
1 (14 3/4 oz) Chicken Broth
1/2 C. Red Bell Pepper, Finely Chopped
1 1/2 tsp Lemon Peel, Finely Grated
1 1/2 C. Half and Half
3 T. Flour
1 (8oz.) Package of Imitation Crabmeat
2 T. Dill, Freshly Chopped
Directions:
Directions:
In a large sauce pan combine cauliflower, broth, bell pepper and lemon peel. Bring to a boil, reduce heat. Cover and simmer 6-8 minutes. Stir together half and half and flour. Stir in crabmeat. heat throughout. Season with salt and pepper to taste. Sprinkle with dill. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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